New Torfa Infused Whisky Salmon

Coastal distillery Glenglassaugh has partnered with traditional highland smoked salmon producer, Sutherlands of Portsoy, to create a luxury smoked salmon infused with Glenglassaugh Peated Torfa Single Malt Whisky.


Made using Sutherlands of Portsoy methods passed down through the same family for  100  years  with  no  artificial  chemicals  or preservatives, the  salmon  has  been  smoked  in  the  time-honoured  traditional  kilnhouse  over  whisky  barrel  shavings  before being infused with Glenglassaugh Peated Torfa Single Malt Whisky.


Standing  on  the  Moray  Firth  coast  at  the  edge  of  the  beautiful Sandend  Bay,  elemental distillery Glenglassaugh’s Torfa peated expression is heady, yet elegant, and was chosen to pair with the the smoked salmon because of its harmony of distinct coastal peat and striking spiced fruit flavours.


The Glenglassaugh infused Sutherlands of Portsoy smoked salmon will be available to purchase from independent retailers and distributed to restaurants and hotels across the UK.