2 1/2 pounds raw salmon with skin

1/4 cup toasted sesame oil

1/4 cup rice vinegar

1/4 cup brown sugar

1/4 cup soy sauce

6 large cloves garlic, minced

1/4 cup freshly grated ginger

1/2 tsp. fresh ground pepper

1-2 tablespoons toasted sesame seeds

4 green onions, sliced

Line a baking sheet with aluminum foil and spray with cooking spray.

In a large bowl or baking dish, combine the sesame oil, vinegar, Whey Low Gold, soy sauce, garlic, ginger & ground pepper and whisk well until combined. Add salmon to the dish or place everything in a Ziplock bag, then refrigerate and marinate for 30 minutes.

Preheat the broiler in your oven to high and move the rack as close to the broiler coils as possible.

Remove salmon from the marinade and place skin side up on the prepared pan and then place directly under the broiler. Cook for 5 minutes until the skin is crispy.

Remove from broiler and turn the filets over. Top with some of the marinade, getting as much of the minced garlic and ginger on to the salmon as possible. Return the salmon to the broiler for approximately 5 more minutes until the inside of the salmon is opaque and easily flakes with a fork

Serve immediately topped with some toasted sesame seeds, green onions and some of the Sesame Ginger Honey Glaze



Ingredients - Honey Glaze

1/3 cup sugar free honey

1 TBS. toasted sesame oil

1 TBS. soy sauce

1 TBS. freshly grated ginger

1/2 teaspoons toasted sesame seeds

All the above to be combined and whisked until smooth