½ cup brown sugar
4 tablespoons melted butter
3 tablespoons soy sauce
2 tablespoons fresh lemon juice
2 tablespoons dry white wine or water
Place salmon fillets in a baking dish, small enough that they can fit snugly, side by side. In a small bowl, combine the rest of the ingredients.
Pour the marinade over the salmon and refrigerate for at least 30 minutes and up to 6 hours.
Preheat oven to 400°F.
Remove salmon from the marinade and place the fillets on a foil covered baking sheet sprayed with nonstick spray. Save the remaining marinade.
Do not turn the fish during baking time.