4-6 salmon fillets, about 1 inch thick

½ cup brown sugar

4 tablespoons melted butter

3 tablespoons soy sauce

2 tablespoons fresh lemon juice

2 tablespoons dry white wine or water

Place salmon fillets in a baking dish, small enough that they can fit snugly, side by side.  In a small bowl, combine the rest of the ingredients.

Pour the marinade over the salmon and refrigerate for at least 30 minutes and up to 6 hours.

Preheat oven to 400°F.

Remove salmon from the marinade and place the fillets on a foil covered baking sheet sprayed  with nonstick spray. Save the remaining marinade.

Bake 15-20 minutes or until fish is done. Baste with the reserved marinade every 5 minutes.

Do not turn the fish during baking time.

Serve immediately.