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Torfa Whisky Infused Oak Smoked Salmon



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Coastal distillery Glenglassaugh has partnered with traditional highland smoked salmon producer, Sutherlands of Portsoy, to create a luxury smoked salmon infused with Glenglassaugh Peated Torfa Single Malt Whisky.

Made using Sutherlands of Portsoy methods passed down through the same family for  100  years  with  no  artificial  chemicals  or  preservatives, the  salmon  has  been  smoked  in  the  time-honoured  traditional  kilnhouse  over  whisky  barrel  shavings  before being infused with Glenglassaugh Peated Torfa Single Malt Whisky.

Standing  on  the  Moray  Firth  coast  at  the  edge  of  the  beautiful  Sandend  Bay, elemental distillery Glenglassaugh’s Torfa peated expression is heady, yet elegant, and was chosen to pair with the the smoked salmon because of its harmony of distinct coastal peat and striking spiced fruit flavours.


TORFA WHISKY INFUSED Oak Smoked Salmon Side D Sliced 1000g / 1200g


£35.00

TORFA WHISKY INFUSED Oak Smoked Salmon Side D Sliced 200g


Torfa Infused Smoked Salmon

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Sutherlands of Portsoy       

 Harbour Head        

Portsoy        

Aberdeenshire         

AB45 2RX        

Telephone 01261 842448        

Email contactus@gourmetschoice.com


Sutherlands Of Portsoy is a trading style and brand of Gourmets Choice Ltd a company registered in Scotland.


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£9.15