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ALL PRODUCTS             OAK SMOKED SALMON  

Fresh Scottish salmon cured and smoked using a traditional method developed by the Sutherland family

over many years.


Our award-winning Salmon is smoked using methods passed down through the same family for 100 years. Firm fleshed and strong, our salmon are hatched and raised in Scotland's cool, clear waters. No artificial chemicals or preservatives are used - that would be breaking with tradition.






Oak Smoked Salmon

 

Oak Smoked Salmon Side 1000g / 1200g


D Sliced Smoked Salmon Side 1000g


D Sliced Smoked Salmon Pack 200g


Fresh Salmon Portions

Gravadlax

Peppered Mackerel

Customers Who Ordered Oak Smoked Salmon Also Purchased



Hungry ? Let’s Cook


RECIPES

FOR BREAKFAST….FOR LUNCH….FOR DINNER

START COOKING


Your fish will be securely sealed and vacuum-packed individually and delivered in a polystyrene box with frozen gel packs.

Call 01261 842 448 for assistance

£35.00

£35.00

£9.15

Fresh Salmon Gravadlax Speciality Smoked


Supplying the Finest Establishments


TRADE ENQUIRIES

SUPPLYING ALL OVER THE WORLD

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Delivery Information


Order anytime Monday Before 4pm

Order anytime Tuesday Before 4pm

Order anytime Wednesday Before 4pm

Order anytime Thursday to Sunday

Wednesday Delivery

Thursday Delivery

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Tuesday Delivery

CLICK HERE TO VIEW OUR HERITAGE GALLERY  

Sutherlands of Portsoy       

 Harbour Head        

Portsoy        

Aberdeenshire         

AB45 2RX        

Telephone 01261 842448        

Email contactus@gourmetschoice.com


Sutherlands Of Portsoy is a trading style and brand of Gourmets Choice Ltd a company registered in Scotland.


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.

New Torfa Whisky Infused Salmon


Coastal distillery Glenglassaugh has partnered with traditional highland smoked salmon producer, Sutherlands of Portsoy, to create a luxury smoked salmon infused with Glenglassaugh Peated Torfa Single Malt Whisky.

Made using Sutherlands of Portsoy methods passed down through the same family for  100  years  with  no  artificial  chemicals  or  preservatives, the  salmon  has  been  smoked  in  the  time-honoured  traditional  kilnhouse  over  whisky  barrel  shavings  before being infused with Glenglassaugh Peated Torfa Single Malt Whisky


Click here to buy online.