Fresh Scottish salmon cured and smoked using a traditional method developed by the Sutherland family
over many years.
Our award-winning Salmon is smoked using methods passed down through the same family for 100 years. Firm fleshed and strong, our salmon are hatched and raised in Scotland's cool, clear waters. No artificial chemicals or preservatives are used - that would be breaking with tradition.
Oak Smoked Salmon
Oak Smoked Salmon Side 1000g / 1200g
D Sliced Smoked Salmon Side 1000g
D Sliced Smoked Salmon Pack 200g
Fresh Salmon Portions
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Hungry ? Let’s Cook
FOR BREAKFAST….FOR LUNCH….FOR DINNER
Your fish will be securely sealed and vacuum-packed individually and delivered in a polystyrene box with frozen gel packs.
Coastal distillery Glenglassaugh has partnered with traditional highland smoked salmon producer, Sutherlands of Portsoy, to create a luxury smoked salmon infused with Glenglassaugh Peated Torfa Single Malt Whisky.
Made using Sutherlands of Portsoy methods passed down through the same family for 100 years with no artificial chemicals or preservatives, the salmon has been smoked in the time-honoured traditional kilnhouse over whisky barrel shavings before being infused with Glenglassaugh Peated Torfa Single Malt Whisky