With its rich and distinctive flavour and firm oily flesh our Scottish farmed salmon is sourced from the cold clean waters off Shetland. Farmed with the greatest of care to ensure that you receive the best salmon to your plate.
Salmon can be baked; grilled, poached, pan fried, roasted or why not try cooked on the BBQ.
Coastal distillery Glenglassaugh has partnered with traditional highland smoked salmon producer, Sutherlands of Portsoy, to create a luxury smoked salmon infused with Glenglassaugh Peated Torfa Single Malt Whisky.
Made using Sutherlands of Portsoy methods passed down through the same family for 100 years with no artificial chemicals or preservatives, the salmon has been smoked in the time-honoured traditional kilnhouse over whisky barrel shavings before being infused with Glenglassaugh Peated Torfa Single Malt Whisky